Kazakh cuisine reflects the nomadic lifestyle and centuries-old traditions of the people. The diet is based on meat, dairy products, and flour, which is necessary for hearty meals in the steppe environment. Tourists should pay attention to the following dishes:

1. Beshbarmak — The most famous Kazakh dish, traditionally made from boiled meat (most often lamb or horse meat) served with pasta. It is accompanied by a broth called sorpa.

2. Qazy and zhaya — Delicacies made from horse meat. Qazy is horse sausage, while zhaya is dried meat prepared according to traditional recipes.

3. Kymyz — Fermented mare's milk, known for its refreshing taste and health benefits.

These dishes reveal the richness of Kazakh culture and its deep connection to nature and ancestral traditions.